https://pasticceriafilo.it/blogs/notizie/un-riconoscimento-deccellenza 2026-03-19T16:50:28+01:00 weekly https://cdn.shopify.com/s/files/1/0861/6345/6343/articles/gambero-rosso_9d68bf3d-a8e5-4073-9250-e7715b9e04e7.jpg?v=1773935428 Un Riconoscimento d'Eccellenza https://pasticceriafilo.it/blogs/notizie/https-fermentopizza-it-luca-biancotto-e-il-lievitista-delle-emozioni-nel-mio-panettone-tecnica-e-filosofia 2026-03-19T16:50:11+01:00 weekly https://cdn.shopify.com/s/files/1/0861/6345/6343/articles/IMG-20251126-WA0002_e9983f45-14df-43f7-bb6c-18d49c516e89.jpg?v=1773935411 Intervista su fermentopizza.it https://pasticceriafilo.it/blogs/notizie/la-frutta-realistica-quando-la-pasticceria-diventa-illusione 2026-06-12T17:55:57+02:00 weekly https://cdn.shopify.com/s/files/1/0861/6345/6343/articles/IMG-20260612-WA0012.jpg?v=1781279757 La frutta realistica: quando la pasticceria diventa illusione